I don't know what's more humorous, engineering students not doing the math on a 2 topping pizza for two years or the pizza boy needing two years before considering you guys regulars lolMy friend and I, back when we were running the Baja SAE team at UMBC, would work crazy long hours every summer designing the new car and crazier longer hours in the fall and winter building it. We would frequently order Hawaiian pizza (ham and pineapple) from the place down the street for dinner. After a couple years of ordering Hawaiian pizza the guy at the shop said you know, our ham and pineapple is like two dollars cheaper than our Hawaiian. We were like wtf? Why do you sell the same pizza at two different prices? He said Hawaiian sounds fancier and most people didn't notice the discrepancy, but he figured he'd clue us in since we were regulars.
So there's your leak.
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