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Sammiches

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When you make a sammich, do you fold the meat so it is all contained within the borders of the bread or do you allow it to jiggle and wiggle itself happy? If you do allow "the jiggle" do you eat that part first?
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dejones64

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Hang out and jiggle.
 

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Tucked inside. All nice and neat.
Then I cram it in my face with both hands, getting hardly any actual sammich in to my mouth.

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Floppy, sloppy past the edges and add chips. Chips on the Sammie are a must!
Haven't tried that. Kind of surprised by myself. I've done chocolate chip cookies as a sammich though.
 

Fedexman1978

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Haven't tried that. Kind of surprised by myself. I've done chocolate chip cookies as a sammich though.
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And I just finished my buffalo chicken and bologna. :(
 

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When you make a sammich, do you fold the meat so it is all contained within the borders of the bread or do you allow it to jiggle and wiggle itself happy? If you do allow "the jiggle" do you eat that part first?
Jiggle and wiggle
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Tucked unless it’s a hot sandwich- especially an Italian/Grinder then spread the meat out. You’ve got to keep it a thin layer for all of that fat to get enough heat to melt out of the salami, etc.! Subway sandwich artists always look at me crossed-eyed when I ask them to spread the meat. ?
 

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I skip the bread, take a slice of cheese, put a few slices of meat inside and roll it up inside the cheese. Make a few of those and BAM a quick poor mans burrito.
 

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You’d have to ask the wife how the sammich is made. I just start eatin’ at one end and finish when I get to the other .
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