frinesi2

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Eric
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'96/'97 Jeep Grand Cherokee 4.0L, '92 Mitsubishi Pajero 2.5TD, '15 VW Golf TDI
My #1 rule for pulled pork and pit beef is - the seedier the place looks, the better the meat is gonna be.
 

ccsami4x4

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JC
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As a Range Rover owner, I can tell you there's zero chance I'd ever buy another. I always heard horror stories, and figured most were beat on, or not maintained, etc. Bought a new one, and boy it's been the biggest POS ever. Will absolutely be sold prior to the warranty running out (last appt even the service advisor suggested I trade in prior to the warranty expiring due to the number of problems we've had). Fool me once, shame on you...fool me twice shame on me. Won't happen a second time in my household.
 

NY Bronco II

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Brian
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Bainbridge Upstate NY
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1990 Bronco II, 2008 Ridgeline
If your ever in Syracuse, try the original biker bar Dinosaur Bar-B-Que. I know (ducking the chairs) what’s a New Yorker know about BBQ 🤷‍♂️
 

Top Mach

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If your ever in Syracuse, try the original biker bar Dinosaur Bar-B-Que. I know (ducking the chairs) what’s a New Yorker know about BBQ 🤷‍♂️
We don’t know BBQ, that’s for sure. I think I was at a Dinosaur in Brooklyn a few years ago. We will gladly trade our knowledge of Bagels and Pizza ( sorry @Southern Girl , pineapple pizza is not my thing) for any BBQ tips you all have.
 

Southern Girl

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We don’t know BBQ, that’s for sure. I think I was at a Dinosaur in Brooklyn a few years ago. We will gladly trade our knowledge of Bagels and Pizza ( sorry @Southern Girl , pineapple pizza is not my thing) for any BBQ tips you all have.
I mean, pineapple pizza is not really pizza, now is it? Nasty.
 

Rogues Gambit

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Mike
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Not sure why Dirty Jerzy's more interested in the Jeep, guess they're waiting for the reveal
 








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