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Choose a thick center cut bacon. Need it thick as you will oven bake the bacon at a lower temperature to render the fat. Cut the package in half while the bacon is in the wrapper as it will be easier. Then separate each piece into a Zip Lock bag. Add bourbon - enough to coat the pieces to marinade overnight.recipe please!!
I need for my Yellowstone trip next week![]()
Use a roasting pan so the fat drippings drain away while the bacon cooks. Lay out the pieces (might need to make multiple batches) and bake at 375 degrees for 20 minutes. If your bacon is thinner, than only bake for 15 minutes. Best to check at 15 and continue to cook longer if necessary.
While the bacon is cooking, add brown sugar, minced pickled jalapeno (well drained/strained), and splash of bourbon - enough to make the mixture into a syrup.
Dredge the cooked bacon in the syrup and lay them out on the pan. When all the pieces have been coated, then take a fork and spread out the jalapeno pieces that were left behind after the dredging on top of the bacon.
By this time, any excess syrup would have dripped through the pan. Move each piece onto a plate in a single layer (probably will take multiple plates). And place the plates into the refrigerator to harden the syrup.
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