Very welcome!
Yep, it's better out there once the mud freezes. It's dicey being out there solo right now while it's still warm and wet.
Now how did I know I'd find you on a post about a weird hole?
LOL! Now and then I'll cook a little something. But I'm a terrible camp cook and Mountain House is so fast and easy. I just got a Blackstone griddle that I used on my last trip. Have a video on that next week. So far, I like the Mountain House best.
Oh you're gonna love the BS. We have a 36" beside the grill out behind the house and carry a 17" one on adventures. Super easy and quick meals on that thing. Beats cold beef jerky or a Pop Tart any day after a day of exploring.
I enjoyed cooking on the Blackstone for sure. I keep the little 17" on the patio in the back yard. And all the accessories....... it's like building a 4x4!
Most of the still sites are right along the rimrock in Central Oregon. There were barrel bands everywhere and no homestead. It's tough to tell from the video, but a bit farther down from the site, there's a dried up creek bed. Probably had water 100 years ago before the desert dried up again.
