The Steak Poll

[Halfsmoke00]

Rare - Cut the horns and wipe its ass.

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[MaverickMan]

I cook steak atleast a couple times a week on my griddle. A perfect steak is cooked with a hot char on the outside cleared with butter. The inside should be cooked just long enough to get rid of that raw meat shine. But a nice butter seared crust really makes the steak. I hand brush cold butter to remove the grit from the char.

 

[j_marinelli]

Medium rare guy here. Usually just do salt, pepper, butter, and rosemary using a reverse sear method.

 

[Imissmy1996bronco]

But no bacon?

Unfortunately not, I was all out of bacon that day

 

[Wanted33]

The Tragaryen Dragon was how the wife liked hers when we first met. Took me, seems like forever, to get her to understand God never wanted steaks to be cremated before they were served.

 

[Brownie]

Here come the meat sweats!

 

[KaiGilbert]

It's always interesting to see the spectrum of steak preferences! From the rare enthusiasts to those who prefer their steak cooked a bit more, everyone has their own unique taste. Medium rare seems to be the crowd favorite, but it's great to see people enjoying their steak in various ways.
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