The Steak Poll

[HotdogThud]

This needs settled, as it's come to my attention that some among us prefer their meat cooked under the fires of a Targaryen Dragon.

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[Economisto]

 

[6010Head]

As a kid I was always told the better the cut of meat the less it needed cooked.
I have held onto that my whole life,not sure how well it applies.
how did you vote Mr OP?
I went with medium for a NY strip or Ribeye

 

[6010Head]

Dang,now Im hungry

 

[Headsong]

Good thing about med rare is that if it's a bit under or over, you're ok....

 

[RBF 1401]

As a kid I was always told the better the cut of meat the less it needed cooked.
I have held onto that my whole life,not sure how well it applies.
how did you vote Mr OP?
I went with medium for a NY strip or Ribeye

Cooking is mostly to kill the bacteria and such. For most beef, that isn't on the inside. Aged beef, for example, they let sit a long time and just scrape off the gross outside layer.

But ground beef needs to get pretty hot all the way through to kill and germy stuff since ghe "outside" ends up everywhere.

I don't know about poultry. Doesn't that possibly have dangerous stuff like salmonella all the way through?

 

[Razorbak86]

I don't know about poultry. Doesn't that possibly have dangerous stuff like salmonella all the way through?

Yes, salmonella is the big enemy when cooking poultry. The temperature required to kill salmonella is dependent on the holding time at that temp. See the link below for more details.

https://blog.thermoworks.com/chicken/chicken-internal-temps-everything-you-need-to-know/

 

[Murraydog11]

Made this the other night...

 

[Razorback]

Steak medium rare and fish raw. Unless Beef Carpaccio is on the menu... Then raw beef is the order of the day.

 

[Buckin Bronco]

Yes, salmonella is the big enemy when cooking poultry. The temperature required to kill salmonella is dependent on the holding time at that temp. See the link below for more details.

https://blog.thermoworks.com/chicken/chicken-internal-temps-everything-you-need-to-know/

I got Salmonella 4 years ago eating a chicken dish from a food truck.

Nearly killed me.

 

[Imissmy1996bronco]

I voted medium rare, figure I'll throw on some pics of my cooking too though (p.s. I know I had way too much sour cream on that baked potato)

 

[RBF 1401]

I voted medium rare, figure I'll throw on some pics of my cooking too though (p.s. I know I had way too much sour cream on that baked potato)

It wouldn't look like too much sour cream if you dumped a bunch of bacon, cheese, and chives on the top.

 

[Imissmy1996bronco]

It wouldn't look like too much sour cream if you dumped a bunch of bacon, cheese, and chives on the top.

Hahaha, there is a bunch of cheese under the sour cream, I put the sour cream on last so everything else has a chance to melt together, and chives were actually mixed with the sour cream.

 

[Dillhole]

I'm a little school boy bitch who goes medium

 

[RBF 1401]

Hahaha, there is a bunch of cheese under the sour cream, I put the sour cream on last so everything else has a chance to melt together, and chives were actually mixed with the sour cream.

But no bacon?

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