Correct. Velveta mac n chees with ground beef and Old Bay is basically nirvana.I thought everything cooked in Maryland was legally required to include Old Bay?
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Correct. Velveta mac n chees with ground beef and Old Bay is basically nirvana.I thought everything cooked in Maryland was legally required to include Old Bay?
Well I know what’s for dinner tomorrowCorrect. Velveta mac n chees with ground beef and Old Bay is basically nirvana.
To be fair, I think post #134 is all we're gonna get for nowI tried to get FoMoCo to drop us some more information by bringing up Pineapple and Shrimp on pizza.... smh.... and all of you turned this into a Pizza Thread! FoMoCo will never leak anything with us talking about actual pizza that we'd actually eat!!!!!
Come on! Get with the program people!
My wife and I were in Maui for vacation 4 years ago and stayed at the Fairmont Kea Lani. The pizza at the resort was actually pretty good. We ate at a few different restaurants that all came highly recommended and of the 10 or so places we tried on the island, the pizza at the resort was the best meal of the vacation...it was surprisingly good.Pepperoni and sausage for me, if i wanna get exotic i add bacon. I like to put a lil cheese then toppings tgen more cheese. Its hard to get oerfect crust here on maui. Even if i make my own they are only okay. Im from dayton ohio and there are two pizzas there that are the finest in the world. Casanos Pizza King and the rat turd sausage Marions Piazza. Both are chains but largely just in the Dayton Springfield area. Casanos is mostly for delivery and Marions is dine in. At Marions you buy your pizza seperately from your drinks. Every year they go back to 50s prices for a day and the lines are usually hours longs. The sausage looks like little rat turds and always fall off so you scoop em up after as desert. Casanos has a unique salty crackery greasy crust that is just plain mythical. If anyone is ever in Dayton i recommend going around for a pizza tour. Flying pizza, LaRosas, Catanzaros, Joes(my dad and i went there every week for the whole year after my mom died, only thing that made us happy) and The Barn. Most of them are local chains. I think a local chain is a good indicator of great quality pizza because they expanded to completely service their metropolitan area because they were great and unique. It usually feel like they never went national because they never believed they could maintain quality with regional supply chains.
Ohio is great for pizza, only one on Maui worth a damn is Gianatos its good.